When it comes to canning fruits and vegetables the best type of water to use is distilled. An advantage of using distilled water for this purpose is that it also helps to prevent build-up and cloudiness that usually occurs when any other type of water is used for preservation.
Who would have thought that there are so many types of water available on the market? It can be quite confusing indeed. What is in the water, what isn’t and seriously… what’s the difference between distilled water, spring water and purified?